Potatoe Pancakes - or Roesti as the Swiss call them

2 large potatoes
1 small onion
1 egg
handfull of flour
pinch of salt, pepper and nutmeg

oil for frying

Peel potatoes and onion grate half using very fine setting (or vitamise in blender with egg) grate the other half using rougher setting on grater mix together with egg, flour, salt, pepper and nutmeg heat oil in frypan add a few spoons of mixture to frypan and flatten into pancake
fry until well browned and then turn fry until well browned on other side serve with:
tomato sauce or
salad or
or apple sauce